Today, KS1 completed their Muddy Puddles day for the Summer term. Thankfully the weather stayed dry (on the whole) and we were able to spend the day outside exploring a range of engaging and exciting activities. Throughout the day, the children explored 3 activities. They included ‘Gone with the Wind’; an activity based on the …
Well, what a fantastic entry point we had, celebrating all things animal in Bluebirds and Robins. We went on an animal hunt and found various creatures lurking around the grounds. We then turned ourselves into animals with super face painting (Mrs Marriott, Mrs Papworth and Miss Dibb should open a new business!). Finally, we had …
Today, Eagles took part in the second of two fantastic PE workshops. The focus of this session was on golf and on the correct position of the feet when hitting the ball. The children were also taught how to hold the club correctly and how to ‘putt’ the ball accurately towards the flag. The children …
Reading maps, remembering images in a sequence, finding points, using a dibber to see who can go around the course in the quickest time. A fun afternoon.
On World Book Day, the children in Herons and Doves buddied up and shared some of their favourite stories. They read to one another and discussed why they chose their book to share.
What fantastic book characters we had in Eagles today! We had a busy day reading for pleasure and sharing our favourite books. We buddied up with Puffins to share our reading and got the Y5s to read to us. We took some time to make our own bookmarks using stencils and used these to track …
Kingfishers have really enjoyed learning all about The Blitz. I think you will agree that their paintings and silhouettes are outstanding. Please come to Kingfishers classroom to see the display.
Red Kites carried out an experiment to find out what temperature chocolate melts at. They worked in small groups, allocating roles to each other, measuring temperatures and the times it took for chocolate to melt in water of different temperatures. They eventually discovered that chocolate melts at 25 degrees Celsius, which is how it feels …